Long Lake Market

Catering & Events

Our Chef Jack Leone can help you plan everything from an intimate gourmet dinner party to an event for several hundred people. Jack will personally visit with you to plan your menu and he can do everything from large to small and casual to formal. We have access to full service wait staff, bartenders, valet, floral and Chef Services. We can arrange all party and tent rentals.

To place catering orders or plan special events please allow a minimum of 72 hours advance notice.

Contact Jack at 248-647-2266 Monday through Saturday.

Staffing Prices

Wait Staff $25.00 per hour, minimum 4 hours with 20% gratuity

TIP Certified Bartenders $25.00 per hour, minimum 4 hours with 20% gratuity

Executive Chef $50.00 per hour minimum 3 hours

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